Flow
- Dashi
- Boil veggies in dashi
- Cool slightly
- Adding miso (optional: tahini)
- Combine noodles, soup and toppings
Dashi
Ingredients:
- Kombu
- Bonito flakes
Steps:
- Soak kombu in water for 30 minutes, 2h or even overnight
- Bring water to a boil
- Remove kombu before reaching a boil
- Steep bonito flakes for 5 minutes
Veggies
- Broccoli
- Snowpeas
- Shiitake mushrooms
- Ginger
Toppings
- Smoked fish: salmon, mackerel
- Sesame oil
- Scallions
- Chili flakes
- Nori